jenxya:
LOW CAL CHINESE CHICKEN SALAD - CLEAN STYLE!
This was so incredibly tasty. I had half of it for lunch, and the other half for dinner!
Recipe adapted from this recipe here (click)
ADAPTED RECIPE
Ingredients
4 cups chopped romaine lettuce & bok choy
3 chicken breast tender, baked and shredded
2 green onions, chopped
1 package shirataki noodles
Sesame-Rice vinegar dressing
Dressing: 1 1/2 tablespoons olive oil
6 tablespoons seasoned rice vinegar
1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
1 1/2 teaspoons sugar (I used stevia)
2 teaspoons light soy sauce
2 tablespoon sesame seeds
1/2 teaspoon fresh ground pepper
1/8 teaspoon salt
Directions (from website):
Combine lettuce, chicken breast, green onion, and pasta. Combine dressing ingredients in a small bowl. Whisk well until sugar dissolves. Dress lettuce mixture with 2-3 tablespoons of sesame dressing and top with sesame seeds.